Pineapple is my favour

I like to use pineapple to make salad, fruit platter, fry with meat or make fry rice.

Although it is a bit complicated to fry rice with pineapple, the tropical taste will surely impress you. You can put all the ingredients which go along with pineapple. Actually, pineapple absorb fat. Keep you slim and keep the meat not oily.

Woldolf salad

Waldorf salad Created at New York's Waldorf-Astoria Hotel in 1896 not by a chef but by the maître d'hôtel, (dining room manager) was an instant success.

The original version of this salad contained only apples, celery and mayonnaise. Chopped walnuts later became an integral part of the dish. Waldorf salad is usually served on top of a bed of lettuce.

CLASSIC WALDORF SALAD
Ingredients:
1. 1 cup apples chopped, (Granny smith or a Sweet tart apple or a combination of different tart apples)
2. 1 tablespoon lemon juice
3. 1 cup celery, chopped
4. 1/4 cup mayonnaise
5. 1/4 cup raisins (optional)
6. 1/4 cup walnuts (optional)
7. Sprinkle apples with lemon juice after they are cut
8. Add all other ingredients.
9. Toss to coat all pieces with mayonnaise.

Top